The chatbot future of eating

On the latest episode, Crain’s Ally Marotti joins David Manilow to report on the integration of ChatGPT with the booking app OpenTable. Is this futuristic version of the restaurant world ready for primetime? How do chefs and owners, as well as their customers, benefit? Plus, Manilow debates with food journalist Ashok Selvam about what Chicago restaurants are known for now. Selvam is the editor of Chicago Eater, as well as a new parent. In a similar vein, they have recommendations for dining with toddlers. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.