🧀The Cheesiest Podcast of 2024🧀

My special guest for the Christmas & New Years week of 2024 is ​Gavin Webber, also known as The Cheeseman, a passionate cheese maker and educator from Australia. He started making cheese as a hobby in 2009 and has since become a well-known figure in the cheese-making community. Gavin shares his knowledge and love for cheese through his YouTube channel, where he offers numerous tutorials on making various types of cheese at home. He also hosts the Little Green Cheese Podcast, which covers a wide range of topics related to cheese making, featuring interviews with other cheese enthusiasts and experts. Gavin's content is known for its practical advice, humor, and engaging storytelling, making cheese making accessible and enjoyable for both beginners and experienced cheese makers​. His followers are affectionately referred to as "Curd Nerds" and I count myself amongst them. #cheese #podcast @GavinWebber  VIDEOS TO WATCH NEXT 👉https://www.youtube.com/watch?v=a_DlQ_cgm4Y&list=PL9rxlAu7AIGvhRcwH-reOha-AE6ktXIk3&pp=gAQB ✅ Stay Connected With us: [email protected] 👉Facebook: https://www.facebook.com/50TastesOfGrayPodcast/ 👉Linkedin: https://www.linkedin.com/in/matthew-gray-hawaii 👉Instagram: https://www.instagram.com/50TastesOfGray/ 👉My Written Words: https://www.hawaiifoodtours.com/blog/ 👉Tongue-in-Cheek: http://www.archive.lovelife.com/matthew.html 👉My Book: Ultimate Eater's Guide: https: //www.hawaiifoodtours.com/ 👉FeedSpot's 70 Best Food Podcasts You Must Follow for 2024 - https://podcasts.feedspot.com/food_podcasts/ ✅ Recommended Playlists 👉Exploring India with Aayushi Singh: Food, Culture, and Social Media https://www.youtube.com/watch?v=3UTtKzBbEaE 👉Tasting History: Unveiling Culinary Tales with Max Miller https://www.youtube.com/watch?v=pUCvOa6cNxE&t=50s 👉My Lasagna Dinner With Jesus and Obama https://www.youtube.com/watch?v=RkwXzO1w9AI&t=4s\ 👉The King of Standup Comedy One-Liners (Brian Kiley) Strikes Again! https://www.youtube.com/watch?v=U640oVW_3S8 __________________________ “Cheese is milk’s leap toward immortality”