The Chefs, Behind the Soul Food on the Soul Train Cruise episode artwork

EPISODE · May 12, 2025 · 1H 43M

The Chefs, Behind the Soul Food on the Soul Train Cruise

from The Joy of Cruising Podcast · host Paul C. Thornton

Send us Fan MailHello, passionate cruisers! This is Paul. I am delighted to welcome this week on The Joy of Cruising Podcast, a special group of guests, The Chefs: Jerome Brown aka Chef Rome, the chef to the stars with over 35 years of professional cooking, the go-to chef for celebrities worldwide; Chicago Chef George Outlaw specializing in elevated soul food with bold and unusual food combinations; Chef Sondra (Dra) Rhodes bringing creole and southern country cuisine to your table; and, Chef Ricky Simpson, Jr., an Atlanta resident whose credo is “To enlighten people to a healthier way to make their favorite foods.”  We were introduced to The Chefs on our recent bucket list cruise, the Soul Train Cruise, which we raved about in our reflections of the cruise several weeks ago on Ep 165 The Soul Train Cruise. It was our first Soul Train Cruise; we enjoyed it so much that we booked for 2026. Immediately after we boarded the Holland America Line Nieuw Amsterdamwe became aware of The Chefs albeit in an indirect way. In the buffet we noticed some soul food items; for instance, there was Rick’s Ribs. Then at the main dining room, throughout the menu was soul food and New Orleans favorites. Things came into perspective when we read the tent card on our table mentioning The Chefs return to the Soul Train Cruise (for the third year) along with short bios of each. I have hosted several fascinating celebrity chefs on The Joy of Cruising Podcast. This is the first time I get to host a team—each a celebrity chef in their own right.Do you have a dream car? Support the showSupport thejoyofcruisingpodcast https://www.buzzsprout.com/2113608/supporters/newSupport Me https://www.buymeacoffee.com/drpaulthContact Me https://www.thejoyofcruising.net/contact-me.htmlBook Cruises http://www.thejoyofvacation.com/US Orders (coupon code joyofcruisingpodcast)The Joy of Cruising https://bit.ly/TheJoyOfCruisingCruising Interrupted https://bit.ly/CruisingInterruptedThe Joy of Cruising Again https://bit.ly/TheJoyOfCruisingAgainIntl Orders via Amazon

Episode metadata supplied by the publisher feed · Published May 12, 2025

Embed this episode

Send us Fan Mail Hello, passionate cruisers! This is Paul. I am delighted to welcome this week on The Joy of Cruising Podcast, a special group of guests, The Chefs: Jerome Brown aka Chef Rome, the chef to the stars with over 35 years of professional cooking, the go-to chef for celebrities worldwide; Chicago Chef George Outlaw specializing in elevated soul food with bold and unusual food combinations; Chef Sondra (Dra) Rhodes bringing creole and southern country cuisine to your table; and, Che...

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

The Chefs, Behind the Soul Food on the Soul Train Cruise

0:00 1:43:24

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Joy of Cruising Podcast?

This episode is 1 hour and 43 minutes long.

When was this The Joy of Cruising Podcast episode published?

This episode was published on May 12, 2025.

Can I download this The Joy of Cruising Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!