EPISODE · May 12, 2026 · 29 MIN
The Chef’s Table: Culinary Advice for Food Allergy Safety Chef Ming Tsai
from AAAAI Podcast: Conversations from the World of Allergy
In honor of Food Allergy Awareness Week, we’re stepping out of the clinic and into the heat of the kitchen. Chef Ming Tsai shares an insider’s look at restaurant safety protocols, food allergy legislation and practical strategies physicians need to help patients with food allergies navigate the world with confidence.Find out more about food allergies.
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The Chef’s Table: Culinary Advice for Food Allergy Safety Chef Ming Tsai
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This episode is 29 minutes long.
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This episode was published on May 12, 2026.
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