The Chefs Transforming the Washington D.C. Food Scene

from Women Who Travel | Condé Nast Traveler · host Condé Nast Traveler

Recorded in front of a live audience at the Eaton Hotel—in conjunction with this month’s Women Who Travel meetup—we were joined by Jamie Leeds, chef and owner of Hank’s Oyster Bar (and Pasta Bar and Cocktail Bar); Rose Previte, owner of Compass Rose and one of Bon Appetit's best new restaurants, Maydan ; and Amy Brandwein, chef and owner of Centrolina. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jan 22, 2019

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