The Chicago 'dive bar' with $450 glasses of wine

In this episode, Crain's Ally Marotti reports on an "upscale dive bar" in River North that’s uncorking rare wines. Some of the vintages date back to the 19th century and can cost hundreds of dollars per glass. Plus, David Manilow chats with sommelier Philippe André about what to drink this fall and beyond. André also shares his list of unheralded wine regions and the all-time greatest Champagne and food pairing. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.