The Chinese Coffee Giant Taking on Starbucks

What this episode covers

A delicious corporate rivalry is brewing! After an accounting fraud scandal nearly derailed its rise, Luckin Coffee has become the top-selling coffee chain in China. Now it’s expanding stateside, with two new locations in New York City. WSJ’s Hannah Miao explains why Luckin’s tech-forward business model made it a winner in China, and whether Starbucks can fend off the competition by returning to its coffee house roots. Annie Minoff hosts. Further Listening: Fraud Rocks China's Hottest Coffee Startup The Inside Story of Starbucks's CEO Drama The Underdog Coffee Bean That's Making a Comeback Sign up for WSJ’s free What’s News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

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How long is this episode of The Journal.?

This episode is 17 minutes long.

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This episode was published on July 30, 2025.

What is this episode about?

A delicious corporate rivalry is brewing! After an accounting fraud scandal nearly derailed its rise, Luckin Coffee has become the top-selling coffee chain in China. Now it’s expanding stateside, with two new locations in New York City. WSJ’s Hannah...

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