The Chocolate Garage

from The Food Podcast Hosted by Lindsay Cameron Wilson

On today’s episode of the food podcast, dive into the world of Bean to Bar Chocolate with the founder and CEO of The Chocolate Garage Sunita de Tourreil. We’ll talk ethically sourced craft chocolates, or HAPPY CHOCOLATE as Sunita calls it. We’ll learn where happy chocolate comes from, how it’s made, and how to identify quality, by savouring both taste, and story. We're on: Facebook: https://www.facebook.com/thefoodpodcast/ TWITTER: https://twitter.com/thefoodpodcast STITCHER: http://www.stitcher.com/podcast/the-food-podcast-with-lindsay-cameron-wilson Itunes: Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe

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The Chocolate Garage

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How long is this episode of The Food Podcast?

This episode is 26 minutes long.

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This episode was published on March 1, 2016.

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