EPISODE · Mar 22, 2026 · 55 MIN
The Cindy Adams Show | 03-22-26
from Cindy Adams · host 77 WABC
In today's episode, Cindy Adams has a detailed interview with John Doherty, the former executive chef of the Waldorf Astoria, who recounts his journey from washing dishes to managing the culinary operations of one of the world’s most prestigious hotels. Interspersed with this dialogue are Adams' signature monologues, which range from critiques of Oscar fashion and New York real estate scandals to personal grievances regarding the American Kennel Club's breed rankings. Learn more about your ad choices. Visit megaphone.fm/adchoices
What this episode covers
In today's episode, Cindy Adams has a detailed interview with John Doherty, the former executive chef of the Waldorf Astoria, who recounts his journey from washing dishes to managing the culinary operations of one of the world’s most prestigious hotels. Interspersed with this dialogue are Adams' signature monologues, which range from critiques of Oscar fashion and New York real estate scandals to personal grievances regarding the American Kennel Club's breed rankings. Learn more about your ad choices. Visit megaphone.fm/adchoices
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The Cindy Adams Show | 03-22-26
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