The Circular Shift in Nigerian Food Systems 🌍♻️ | Ep 10

Did you know that Nigeria generates over 32 million tonnes of solid waste every year—and nearly half of that is food waste? Even more staggering is that less than 10% is currently recycled, leaving a massive opportunity for circular economy solutions to transform our food systems.We are kicking off 2026 with a deep dive into how we can turn this "waste" into value. In this episode, host Fathima is joined by Iyanuoluwa Faith Abimbola, a sustainability and climate-smart advisory expert whose work bridges fisheries science, circular food systems, and humane branding strategy.In this episode, we explore:The State of Play: The biggest barriers to circularity in Nigeria today.Science Meets Practice: How research in aquaculture and biodiversity translates into practical solutions for farmers and businesses.Circular Pathways: Real-world examples of composting, upcycling, and regenerative agriculture.The Power of Storytelling: How branding can influence consumer behavior to make sustainability a culture, not just a choice.It’s time to stop seeing problems and start seeing possibilities. Join us as we explore how to build resilience for our communities and our planet.🎧 Listen now and join the conversation! Join our community: Connect with us on LinkedIn, Ko-fi, or Discord to share your ideas and keep the dialogue going.#TheSustainabilitySide #CircularEconomy #NigerianFoodSystems #SustainabilityNigeria #FoodWaste #EcoInnovation #ClimateResilience #NewYear2026 #WasteToValue #CircularEconomy #FoodWaste #Aquaculture #Biodiversity #AfricaSustainability #TSS