The City's Backyard Podcast Ep3: We chat about Farm Fresh Food and Local Restaurants episode artwork

EPISODE · Dec 14, 2020 · 44 MIN

The City's Backyard Podcast Ep3: We chat about Farm Fresh Food and Local Restaurants

from The City's Backyard · host Matt

This episode is all about food! We talk with Taylor Matzke from Millstone Farm in Wilton, CT about farm to table and the local farmers markets plus we find out how the local restaurants are doing in the area with restauranteur Bryan Malcarney from Rory's in Darien and the new Wall Street Tavern in Norwalk! Plus we are live on US-1 on Westport avenue from Bistro Mediterranean and Tapas Bar and also Peaches Low Country Kitchen from NYC with their mobile CT run to support their first delivery of food curbside to Norwalk in a bowling alley parking lot from US-1 CT ave! This episode is all about supporting local farmers and local restaurants! 

Episode metadata supplied by the publisher feed · Published Dec 14, 2020

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The City's Backyard Podcast Ep3: We chat about Farm Fresh Food and Local Restaurants

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