The cleanliness and hygiene of our work area in the kitchen depends primarily on our behavior.

Wash your hands before cookingTo prevent bacteria from spreading from the table or jumping over to your food, you should wash your hands before cooking. And if you want to work with other foods after preparing sensitive foods like meat or raw eggs, you should wash your hands again. This will help you prevent the transmission of things like salmonella. Hosted on Acast. See acast.com/privacy for more information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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The cleanliness and hygiene of our work area in the kitchen depends primarily on our behavior.

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