The Common Connections Project: Collaboration Between Pork, Corn and Soy episode artwork

EPISODE · Jul 13, 2021 · 20 MIN

The Common Connections Project: Collaboration Between Pork, Corn and Soy

from Farm Food Facts · host USFRA

If there's one thing that we've learned over the past 15 months is we all have to work together. And that's why together today, we're going to talk about the common connections project. With us today is Danielle Solis, Communication Specialist at the Maschhoffs, Rochelle Krusemark USB Director and Meal Target Area Coordinator and Randy Spronk, a grain farmer. 

Episode metadata supplied by the publisher feed · Published Jul 13, 2021

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The Common Connections Project: Collaboration Between Pork, Corn and Soy

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