EPISODE · Jul 13, 2021 · 20 MIN
The Common Connections Project: Collaboration Between Pork, Corn and Soy
from Farm Food Facts · host USFRA
If there's one thing that we've learned over the past 15 months is we all have to work together. And that's why together today, we're going to talk about the common connections project. With us today is Danielle Solis, Communication Specialist at the Maschhoffs, Rochelle Krusemark USB Director and Meal Target Area Coordinator and Randy Spronk, a grain farmer.
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The Common Connections Project: Collaboration Between Pork, Corn and Soy
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