The Controversy of IgG Food Sensitivity Testing

Food sensitivity testing is one of the diagnostic tools most widely recommended by functional medicine practitioners to their patients, and it has blossomed into a lucrative industry that nets millions of dollars per year for companies that market these home testing kits to consumers. But the science behind these tests is flawed. In this podcast, I discuss how getting to the root of food reactions relies on evidence-based trials that ultimately helps patients heal without asking them to spend thousands on faulty testing. Other podcast highlights include a case study from an FFMR subscriber who helped a patient with known environmental exposure by applying the principles of the FFMR (and without testing). Also featured are rapid research briefs from the FFMR plus with a look at why iron deficiency even without anemia can be a significant clinical issue requiring active treatment, and dietary interventions for treating eosinophilic esophagitis. https://drruscio.com/food-sensitivity-testing-ffmr/ My book Healthy Gut, Healthy You is available at https://drruscio.com/getgutbook/ If you're in need of clinical support, please visit https://ruscioinstitute.com/ Looking for more? Check out https://drruscio.com/resources