The Cooking Gene: Michael Twitty Stirs Up the South

This week, we talk to Michael Twitty, author of “The Cooking Gene,” about his fascinating journey of self-discovery through food and DNA. Plus, we chat with Vince Dixon about why foods go viral; Stephen Meuse reveals the best questions to ask the next time you buy a bottle of wine; and we find a fix for flavorless tomatoes. (Originally aired August 31, 2018.)For this week's recipe, Tomato-Herb Salad with Sumac, visit: https://www.177milkstreet.com/recipes/grilled-oven-strip-steak-chimichurri-argentinaMilk Street Radio Listener Survey: Visit http://177milkstreet.com/radiosurvey to fill out our listener survey and enter for a chance to win a $100 gift card at the Milk Street online store. Hosted on Acast. See acast.com/privacy for more information.