The Côte de Boeuf Price Surge | Belfast News

The côte de boeuf, Dublin’s iconic sharing steak, has transformed from a smart, affordable indulgence to a luxury treat—rising from €58 to €89, mirroring a city-wide price surge. Once the go-to at Etto and other hotspots, the bone-in rib-eye is now often boneless and harder to find under €100, with savvy diners turning to outer-city gems like Woodruff or Mamo for better deals. What was once a hearty, wallet-friendly feast is now a rare, pricey experience—proof that even the most beloved dishes can’t escape inflation’s grip. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/76af910481e1cec6