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The Croissant: Who You Calling Flakey? episode artwork

EPISODE · Apr 17, 2019 · 31 MIN

The Croissant: Who You Calling Flakey?

from Savor · host iHeartPodcasts

This quintessentially French pastry doesn’t technically come from France and can consist of more butter than dough. Anney and Lauren unroll the history and science behind croissants. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Apr 17, 2019

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This quintessentially French pastry doesn’t technically come from France and can consist of more butter than dough. Anney and Lauren unroll the history and science behind croissants.

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The Croissant: Who You Calling Flakey?

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This episode is 31 minutes long.

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This episode was published on April 17, 2019.

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