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The Croissant: Who You Calling Flakey? episode artwork

EPISODE · Apr 17, 2019 · 31 MIN

The Croissant: Who You Calling Flakey?

from Savor · host iHeartPodcasts

This quintessentially French pastry doesn’t technically come from France and can consist of more butter than dough. Anney and Lauren unroll the history and science behind croissants. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

This quintessentially French pastry doesn’t technically come from France and can consist of more butter than dough. Anney and Lauren unroll the history and science behind croissants.

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The Croissant: Who You Calling Flakey?

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 31 minutes long.

When was this Savor episode published?

This episode was published on April 17, 2019.

What is this episode about?

This quintessentially French pastry doesn’t technically come from France and can consist of more butter than dough. Anney and Lauren unroll the history and science behind croissants. Learn more about your ad-choices at...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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