The Crust of the Matter: Uncovering the Hidden Dangers in Modern Bread - audio

Kathleen investigates the concerns about bread. Peter talks about singing for health, future guests and our featured author. Kathleen’s Deep Dive Once considered a fundamental food, bread is now often avoided and can cause various health problems — from bloating and brain fog to more serious conditions like celiac disease and non-celiac gluten sensitivity. Why? Our wheat products contain glyphosate residue that may cause digestive disorders. The processing of “enriched” bread contains iron shards that contribute to oxidative stress. The article is at the link in the "mentioned On The Show" section below. This Week’s Health Tip  GI Broom is a powerful herbal laxative and lymphatic puller. It functions to promote the removal of buildup from the intestinal wall using psyllium husk and cascara sagrada. Mentioned On The Show Logan Wright – www.grecogum.com Dr. Carol Remz  www.drcarolremz.com (Apologies for getting Dr Remz’s name wrong last week) Dr. Mercola                 bread article Article on singing for health Epoch Health The Yakking Show is brought to you by Peter Wright & Kathleen Beauvais contact us to be a guest on our show. https://TheYakkingShow.com   [email protected]    [email protected]  Join our community today so you don't miss out on advance news of our next episodes. https://bit.ly/40GdxCG   Here are some of the tools we use to produce this podcast. Kit for sending emails and caring for subscribers Hostgator for website hosting. Podbean for podcast hosting Airtable for organizing our guest bookings and automations.   Clicking on some links on this site will let you buy products and services which may result in us receiving a commission, however, it will not affect the price you pay.