The Crystalized Cream of Tartar Episode

from Savor · host iHeartPodcasts

This kitchen staple – useful in everything from baked goods to meringues to boiled vegetables – is a byproduct of the wine industry. Anney and Lauren get a rise out of the science and history of cream of tartar.See omnystudio.com/listener for privacy information.

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This episode is 31 minutes long.

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This episode was published on December 9, 2022.

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