EPISODE · Nov 12, 2018 · 16 MIN
The Culinary History of Taipei: Beyond Pork and Ponlai with Steven Crook
from Taiwan Talk · host ICRT
Author Steven Crook tells us about the book he co-authored with Katy Hung, which delves into the history of Taiwanese food. -- Hosting provided by SoundOn
What this episode covers
Author Steven Crook tells us about the book he co-authored with Katy Hung, which delves into the history of Taiwanese food. -- Hosting provided by SoundOn
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The Culinary History of Taipei: Beyond Pork and Ponlai with Steven Crook
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