The Culinary History of Taipei: Beyond Pork and Ponlai with Steven Crook

from Taiwan Talk · host ICRT

Author Steven Crook tells us about the book he co-authored with Katy Hung, which delves into the history of Taiwanese food. -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Nov 12, 2018

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The Culinary History of Taipei: Beyond Pork and Ponlai with Steven Crook

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