The Culinary Institute of Michigan: Preparing the Next Generation of Food Service Professionals

from Muskegon Rising · host Muskegon Rotary Club

Host Rem Sprague and guest Aaron Maike discover how Baker College of Muskegon combines classroom and restaurant experience to train award-winning restauranteurs.

Episode metadata supplied by the publisher feed · Published Sep 17, 2024

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The Culinary Institute of Michigan: Preparing the Next Generation of Food Service Professionals

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