The Culinary Passport S2: EP2 - Sam Aisbett
from FoodRadio Hosted by Food Radio
Follow the truely inspiring journey of Sam Aisbett, a Michelin star chef who has made his way from humble roots in Airlie Beach, in Far North Queensland to the cutting edge of fine dining in Vietnam's Ho Chi Minh City.. and what a journey he has had along the way.
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How long is this episode of FoodRadio?
This episode is 27 minutes long.
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This episode was published on June 21, 2024.
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