The Culture and Agriculture of Mexico's Craft Beverages

Inspired by the Bowl of Zole Brooklyn festival, this episode is all about corn and Mexican alcoholic beverages. This week Jimmy is joined by Gabriel Velazquez Zazueta, Agave Educator at TUYO; Tom Pavlich, Division Manager at B. United Importers; and Patrick Dacy, owner of Dukes Liquor Box. Together they go over the foundations of Mexico's craft beverages, including how corn gets processed, which spirits come from which plants, and how we might evaluate "authenticity" in agave spirits.If you're new to Agave spirits and you want the real 101 course, Gabriel and Patrick put together a great article to get you started. Plus, Tom's shares how B. United is applying lessons learned from importing Italian and Japanese beers to their more recent Mexican imports.Beverage List: La Brü, Maíz Azul Monstruo de Agua Cerveceria, Nochtli Casa Leon Rojo, Mauthia Mezcal Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Oct 19, 2022

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The Culture and Agriculture of Mexico's Craft Beverages

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