EPISODE · Aug 17, 2021 · 37 MIN
The Customer is Always Right
from The Modern Waiter Podcast
The customer is always right. What??? We will see about that. Jon Cercone and Gabrielle Pottier join us from Tavern on the Square in Quebec and they let they tell us how they deal with that concept. The customer is certainly important but the customer is always right seems more like the tail wagging the dog. If restaurants take on the character of their operators, I may need a work visa and an application. We also get a lesson in French pronunciation.Guest: Gabrielle Pottier https://www.instagram.com/gabrielleevangeline/ Jon Cercone https://www.instagram.com/brommeliermtl/ https://www.instagram.com/tavernesquare/Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85. Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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The customer is always right, with Quebec's Tavern on the Square operators Jon Cercone and Gabby Pottier.
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The Customer is Always Right
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