The Customer is Not Always Right

Restaurant and hospitality workers became eligible for the vaccine this week. In the days leading up to then, restaurants began posting guidance directed at workers and staff on social media. This banning together comes after a tough year for the industry and in the midst of a vaccine rollout that's been less than ideal. We’ll hear from Bessie King, co-owner of Boston's Villa Mexico Cafe, about the last year and the work her and her co-owner, her mother Julie, have done to protect and support their staff. This includes helping them find and sign up for vaccine appointments.