The Daily Grind with Hannah Ulbrich, CEO Copper Door Coffee Roasters

What does it actually take to scale a business without losing the magic that made it special in the first place? In this episode, I sit down with Hannah Ulbrich, founder of Copper Door Coffee Roasters, to talk about building intentional spaces, scaling with integrity, and why the “vibe” of your business isn’t as intangible as you think.From rolling a coffee roaster down the street on a dolly to growing a multi-location company with a national wholesale program, Hannah shares what it really looks like to expand—without becoming the bottleneck in your own business.We dig into:Why going from one location to two is the hardest leapHow to document and scale your culture (yes, it’s possible)Letting go of control and trusting your systems (and your people)Hiring for alignment, not just skillThe surprising parallels between building a business and building strength in the gymUsing your business as a vehicle for impact—especially when it comes to supporting women globallyPlus, we answer this week’s “Hey Coach” question:How do you scale the feeling of your business when you can’t be everywhere at once?If you’ve ever worried that growth might dilute what makes your business special, this one’s for you.Connect with Hannah:📸 Instagram:https://www.instagram.com/copperdoorcoffee/🌐 Website:https://copperdoorcoffee.com/LinkedIn: https://www.linkedin.com/in/hannah-ulbrich-590b7291/🔗 Stay ConnectedIf this episode resonated and you want more conversations about business, leadership, movement, and sustainable success, you can find me here:🌐 Website: https://www.leslieboyce.com📸 Instagram: https://www.instagram.com/leslieboyce_✉️ Email: [email protected]📝 Substack: https://leslieboyce.substack.comI share weekly insights, behind-the-scenes reflections, and resources for business owners who want to grow without burning out.