The Dalmore Detour - Whiskey@Work

What this episode covers

Rob and Mark are coming down from a rally week fueled by Jack Daniel’s Blackberry slushies and gearing up for their Scotland trip with a glass of Dalmore 12 in hand. Between rally beards, travel planning quirks, and the odd history of Scotch rules (pine barrels?!), they dig into the story of Dalmore’s royal stag, its unique cask-aging process, and why it’s a highland malt worth sipping. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Whiskey@Work?

This episode is 25 minutes long.

When was this Whiskey@Work episode published?

This episode was published on August 13, 2025.

What is this episode about?

Rob and Mark are coming down from a rally week fueled by Jack Daniel’s Blackberry slushies and gearing up for their Scotland trip with a glass of Dalmore 12 in hand. Between rally beards, travel planning quirks, and the odd history of Scotch rules...

Can I download this Whiskey@Work episode?

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