The Dalmore Detour
from Whiskey@Work
Rob and Mark are coming down from a rally week fueled by Jack Daniel’s Blackberry slushies and gearing up for their Scotland trip with a glass of Dalmore 12 in hand. Between rally beards, travel planning quirks, and the odd history of Scotch rules (pine barrels?!), they dig into the story of Dalmore’s royal stag, its unique cask-aging process, and why it’s a highland malt worth sipping.
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This episode is 25 minutes long.
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This episode was published on August 13, 2025.
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