The Dangers of Foodborne Pathogens

from Nutrition Facts with Dr. Greger · host Michael Greger M.D. FACLM

Food safety risks are everywhere. This episode features audio from: Don’t Eat Raw Alfalfa Sprouts Antibiotic-Resistant E. coli and UTIs in Vegetarians vs. Meat-Eaters Norovirus Food Poisoning from Pesticides Visit the video pages for all sources and doctor’s notes related to this podcast.  

Episode metadata supplied by the publisher feed · Published Jan 29, 2026

Embed this episode

Attribution link and audio player

Ready to play

The Dangers of Foodborne Pathogens

0:00 12:36

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Nutrition Facts with Dr. Greger?

This episode is 12 minutes long.

When was this Nutrition Facts with Dr. Greger episode published?

This episode was published on January 29, 2026.

Can I download this Nutrition Facts with Dr. Greger episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!