The Dangers of Foodborne Pathogens

from Nutrition Facts with Dr. Greger · host Michael Greger M.D. FACLM

Food safety risks are everywhere. This episode features audio from: Don’t Eat Raw Alfalfa Sprouts Antibiotic-Resistant E. coli and UTIs in Vegetarians vs. Meat-Eaters Norovirus Food Poisoning from Pesticides Visit the video pages for all sources and doctor’s notes related to this podcast.  

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This episode is 12 minutes long.

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This episode was published on January 29, 2026.

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