The Delicious Enchilada Casserole

from Baldwin Hills Chef Hosted by Paul PItts

In this episode I give step by step instructions on how to make a delicious, cheesy, enchilada casserole. From the sauces to the chicken, I break down how to make the sauces from scratch. Grab your pad and pen and let's get cookin'.

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The Delicious Enchilada Casserole

0:00 33:55

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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How long is this episode of Baldwin Hills Chef?

This episode is 33 minutes long.

When was this Baldwin Hills Chef episode published?

This episode was published on February 9, 2020.

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