The Appetizing Science of CHEESE! - Be Smart.

What this episode covers

I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here's some of the science about how it's made and where it comes from. Viewers like you help make PBS (Thank you 😃) . Support your local PBS Member Station here: https://to.pbs.org/PBSDSDonate Subscribe to It's Okay To Be Smart: http://bit.ly/iotbs_sub ↓ More info and sources below ↓ Special thanks to Kara Chadbourne from Antonelli's Cheese in Austin, TX!!! She's a cheese genius. Joe Hanson - Host and writer Joe Nicolosi - Director Amanda Fox - Producer, Spotzen IncKate Eads - Associate Producer Katie Graham - Director of Photography Andrew Matthews - Editor and motion graphics John Knudsen - Gaffer Music: "Ouroboros" by Kevin MacLeod Stock images via Shutterstock Produced by PBS Digital Studios: http://www.youtube.com/user/pbsdigitalstudios ----------- Join us on Patreon! https://patreon.com/itsokaytobesmart Twitter http://www.twitter.com/DrJoeHanson http://www.twitter.com/okaytobesmart Instagram http://www.instagram.com/DrJoeHanson http://www.instagram.com/okaytobesmart Merch https://store.dftba.com/collections/its-okay-to-be-smart Facebook https://www.facebook.com/itsokaytobesmartpbs/ Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Be Smart.?

This episode is 7 minutes long.

When was this Be Smart. episode published?

This episode was published on July 2, 2026.

What is this episode about?

I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here's some of the science about how it's made and where it comes from. Viewers like you help make PBS (Thank you 😃) . Support your local PBS Member Station...

Can I download this Be Smart. episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.