EPISODE · Nov 1, 2013 · 39 MIN
The Dingle Sturgeon Story
from Documentary on One Podcast · host RTÉ
On April 2, 1966, a fishing-boat came into Dingle harbour carrying a very rare and valuable catch: a wild sturgeon - the fish whose eggs are used to make caviar - in today's money, the fish was worth over €3,000.See omnystudio.com/listener for privacy information.
What this episode covers
On April 2, 1966, a fishing-boat came into Dingle harbour carrying a very rare and valuable catch: a wild sturgeon - the fish whose eggs are used to make caviar - in today's money, the fish was worth over €3,000.
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The Dingle Sturgeon Story
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