The Dish With Max Ritcey of Ritcey East (Fish Tacos, Art, and Helping Those in Need)

Welcome to the first episode of The Dish! This is a new series that I'll be doing with Charlie Breitrose from Watertown News where we'll visit different Watertown restaurants to learn about a signature dish, but we'll also capture some of the stories that make the restaurant and the people behind the food unique.This episode is with Max Ritcey over at Ritcey East at 208 Waverley Ave here in Watertown. Max walks us through making his fish tacos, an homage and spin on his family's old restaurant fare at Ritcey's Seafood Kitchen. We also hear about Max's love of supporting local artists, memes and taco trucks, and how he got Governor Healey's praise when he stepped up to help those in need when SNAP benefits were cut near the end of 2025. Listen to the episode and then head on over to Ritcey East to try out the fish tacos!Find Ritcey East's hours, menu, and other info online at RitceyEast.com.You can also listen to my longer interview with Max from last year, where you can learn more about Max and his personal story: www.littlelocalconversations.com/episodes/episode-67-max-ritcey-ritcey-east-owner-and-chefRead Charlie's article of The Dish on Watertown NewsSupport the showHead on over to www.littlelocalconversations.com to check out all the episodes, events, and everything else going on. Sign up for the Little Local Conversations email newsletter Follow on Instagram: @littlelocalconversationsUpcoming events! Click here to see upcoming live podcast events.