The “Do-Nothing” Farmer: Part II, The Mountain episode artwork

EPISODE · Jan 13, 2022 · 29 MIN

The “Do-Nothing” Farmer: Part II, The Mountain

from Outside/In · host NHPR

Decades before the first international permaculture conference or certified organic tomato, a farmer on an island in southern Japan turned his back on industrial agriculture and devoted his life to finding a different way of farming. Masanobu Fukuoka was working as a plant pathologist when he experienced a revelation – and promptly quit his job and returned home to his family farm. Eventually, he wrote The One-Straw Revolution, a manifesto on his method, shizen noho, and the philosophy of “do-nothing farming.”  Published in 1978, the book has been described by writer Michael Pollan as “one of the founding documents of the alternative food movement.” But its reach goes far beyond farming: The One Straw Revolution has been translated into 25 languages and is admired by artists, writers, and philosophers.  Fukuoka passed away in 2008, but his grandson, Hiroki Fukuoka, is still living and farming there today. In the second part of the story of Fukuoka and “do-nothing” farming, writer Hannah Kirshner journeys to the place where he lived and farmed, to see shizen noho, as it is today.  Featuring Hiroki Fukuoka, with appearances by Akiko Fukuoka, Taro Nakamura, and Atsushi Tada. SUPPORT Outside/In is made possible with listener support. Click here to become a sustaining member of Outside/In.  Subscribe to our newsletter. Follow Outside/In on Instagram and Twitter Join our private podcast discussion group on Facebook  LINKS + FURTHER READING  Masanobu Fukuoka Natural Farm Hannah Kirshner, author of Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town Fukuoka in discussion with Bill Mollison and Wes Jackson for Mother Earth News, which took place at the Second International Permaculture Conference in Washington state. Many of those practicing natural farming in Japan learned about it from Yoshikazu Kawaguchi, who adapted Fukuoka’s practice and started a natural farming school called Akame Shizennou Jyuku. The 1978 review of The One Straw Revolution in Akwesasne Notes, a newspaper published by the Mohawk Nation For more on the story behind the book’s publication and Fukuoka’s travels in the United States: The One Straw Revolutionary: The Philosophy and Work of Masanobu Fukuoka by Larry Korn CREDITS Special thanks to Tim Crews and the Land Institute, ethnobotanist Justin Robinson, Jeffrey Gray of Fenlake Farm, Paul Quirk of Ishiharaya farm, Bill Vitek, and Atsushi Tada and Taro Nakamura, who work with the Masanobu Fukuoka Natural Farm.  Reported and written by Justine Paradis and Hannah Kirshner Produced and mixed by Justine Paradis Executive producer: Rebecca Lavoie Edited by Taylor Quimby Additional editing: Rebecca Lavoie and Felix Poon Translation help from Michael Thornton Theme: Breakmaster Cylinder Additional music by Patrick Patrikios and Blue Dot Sessions Learn more about your ad choices. Visit megaphone.fm/adchoices

Decades before the first international permaculture conference or certified organic tomato, a farmer on an island in southern Japan turned his back on industrial agriculture and devoted his life to finding a different way of farming. Masanobu Fukuoka was working as a plant pathologist when he experienced a revelation – and promptly quit his job and returned home to his family farm. Eventually, he wrote The One-Straw Revolution, a manifesto on his method, shizen noho, and the philosophy of “do-nothing farming.”  Published in 1978, the book has been described by writer Michael Pollan as “one of the founding documents of the alternative food movement.” But its reach goes far beyond farming: The One Straw Revolution has been translated into 25 languages and is admired by artists, writers, and philosophers.  Fukuoka passed away in 2008, but his grandson, Hiroki Fukuoka, is still living and farming there today. In the second part of the story of Fukuoka and “do-nothing” farming, writer Hannah Kirshner journeys to the place where he lived and farmed, to see shizen noho, as it is today.  Featuring Hiroki Fukuoka, with appearances by Akiko Fukuoka, Taro Nakamura, and Atsushi Tada. SUPPORT Outside/In is made possible with listener support. Click here to become a sustaining member of Outside/In.  Subscribe to our newsletter. Follow Outside/In on Instagram and Twitter Join our private podcast discussion group on Facebook  LINKS + FURTHER READING  Masanobu Fukuoka Natural Farm Hannah Kirshner, author of Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town Fukuoka in discussion with Bill Mollison and Wes Jackson for Mother Earth News, which took place at the Second International Permaculture Conference in Washington state. Many of those practicing natural farming in Japan learned about it from Yoshikazu Kawaguchi, who adapted Fukuoka’s practice and started a natural farming school called Akame Shizennou Jyuku. The 1978 review of The One Straw Revolution in Akwesasne Notes, a newspaper published by the Mohawk Nation For more on the story behind the book’s publication and Fukuoka’s travels in the United States: The One Straw Revolutionary: The Philosophy and Work of Masanobu Fukuoka by Larry Korn CREDITS Special thanks to Tim Crews and the Land Institute, ethnobotanist Justin Robinson, Jeffrey Gray of Fenlake Farm, Paul Quirk of Ishiharaya farm, Bill Vitek, and Atsushi Tada and Taro Nakamura, who work with the Masanobu Fukuoka Natural Farm.  Reported and written by Justine Paradis and Hannah Kirshner Produced and mixed by Justine Paradis Executive producer: Rebecca Lavoie Edited by Taylor Quimby Additional editing: Rebecca Lavoie and Felix Poon Translation help from Michael Thornton Theme: Breakmaster Cylinder Additional music by Patrick Patrikios and Blue Dot Sessions Learn more about your ad choices. Visit megaphone.fm/adchoices

NOW PLAYING

The “Do-Nothing” Farmer: Part II, The Mountain

0:00 29:14

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

MG Show MG Show The MG Show, hosted by Jeffrey Pedersen and Shannon Townsend, is a leading alternative media platform dedicated to uncovering the truth behind today’s most pressing political issues. Launched in 2019, the show has grown exponentially, offering unfiltered insights, comprehensive research, and real-time analysis. With a commitment to independent journalism and factual integrity, the MG Show empowers its audience with knowledge and encourages active participation in the political discourse. Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world? XXX Tech by SOVRYN Dr. Brian Sovryn The crossroads between technology, sensuality, and metaphysics - and the longest running anarchist podcast in the world! Brought to you by Dr. Brian Sovryn.

Frequently Asked Questions

How long is this episode of Outside/In?

This episode is 29 minutes long.

When was this Outside/In episode published?

This episode was published on January 13, 2022.

What is this episode about?

Decades before the first international permaculture conference or certified organic tomato, a farmer on an island in southern Japan turned his back on industrial agriculture and devoted his life to finding a different way of farming. Masanobu...

Can I download this Outside/In episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!