The Downside of Gluten for the Brain episode artwork

EPISODE · Jun 1, 2014 · 46 MIN

The Downside of Gluten for the Brain

from Dishing Up Nutrition · host Nutritional Weight & Wellness, Inc.

When you think about a person being gluten sensitive, digestive problems, Crohn’s Disease, GERD, Colitis, or IBS probably come to mind. But did you know that gluten can affect your brain? The good news is that you can reverse many of the symptoms of neurological, psychological and behavioral disorders by just going gluten free. Mood, depression, and focus can change all for the better. Listen in as Darlene Kvist and Cassie Weness teach you how to go gluten free for better brain health.

Episode metadata supplied by the publisher feed · Published Jun 1, 2014

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The Downside of Gluten for the Brain

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