The Drink that Wouldn't Die

Few drinks have gone through the ringer the way Chartreuse has. Since the 1700s, a silent group of monks in the Southeast of France have produced and protected this elixir-turned-liqueur through evictions, natural disasters, and other trials and tribulations of history. Today, Chartreuse is a crucial ingredient that helped spur the modern craft cocktail movement. Proof's managing producer and self-professed "pro-sumer" of cocktails, Yumi Araki, digs into the history of the spirit that just wouldn't die. Take our Season 8 survey here. For further reading on the history of Chartreuse: Chartreuse the Liqueur. A note from our sponsors: Listeners get 15% off of their first order at porterroad.com/proof. Get high quality cured meats and charcuterie in stores and online at Veroni USA. Use code ATK15 for 15% off on OXO.com. Visit nakedwines.com/summerproof for $100 to spend on wine. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices