Home /
arts Podcasts /
Wine Camp /
The Druid's Blends - Blending Wines at Troon Part 1

EPISODE · Jul 23, 2024 · 1H 10M

The Druid's Blends - Blending Wines at Troon Part 1

In this episode, we introduce new assistant winemaker Micah Wagner, and then Micah and Troon winemaker Nate Wall discuss making Troon Vineyard's Druid's Red, White, and Pink Biodynamic Blends. In part 2, to follow shortly, they dig deeper into the art and science of blending in winemaking.Troon VineyardDruid's RedDruid's WhiteDruid's PinkNate Wall - [email protected] Wagner - [email protected] Camp - [email protected]

NOW PLAYING

The Druid's Blends - Blending Wines at Troon Part 1

0:00 1:10:02

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

May 14, 2026 ·47m

EP 137 | Time to Say Goodbye

May 13, 2026 ·11m

Hoyt’s NEW Duck Camo Is INSANE 🔥

May 11, 2026 ·26m

The Devil Wears Prada 2: 2 Way 2 Run

May 7, 2026 ·80m

Bears, Bald Mountain, and Big Views at Sugarloaf State Park - John Roney Comes Down the Mountain

May 6, 2026 ·58m

The Future of Hunting? | Baiting, Access & Growing the Outdoor Community

May 4, 2026 ·22m

Similar Podcasts

JLPT Podcast – JLPT Boot Camp – The Ultimate Study Guide to passing the Japanese Language Proficiency Test Every week the JLPT Boot Camp podcast delivers tips, tricks and advice on how to pass the test. Are you struggling to pass the N1? Wondering what exactly is on the N3? I go over all things you need to know to do your best on all the tests. From N5 to N1, I've got you covered. Cinemavino Cinemavino Love a good bottle of wine? How about a great movie? Cinemavino might just be your jam! Join Todd, Taylor, Travis, and Sean as they pair up booze and cinema into a lively, laid-back discussion. WW2 - the Key Questions, answered by Laurence Rees. Laurence Rees A former Head of BBC TV History programmes, Laurence has specialized in writing books and making television documentaries about World War Two, the Nazis and Stalinism for thirty years. He won a BAFTA and a Peabody for his TV series 'The Nazis: A Warning from History' and a British Book Award for his book on Auschwitz, which is also the world's best selling book on this notorious camp. His book 'the Holocaust: A New History' was described by the Times as 'exemplary' and by the Daily Telegraph as 'the best single volume account of the atrocity ever written'. Educated at Oxford University, for several years he was a visiting senior fellow at the London School of Economics, London University. He holds honorary doctorates from the University of Sheffield and the Open University. Professor Robert Service, of Oxford University, described Rees as 'one of the world's experts on the Second World War'. Sir Max Hastings wrote in the Sunday Times, in a review of Laurence Rees' 'World War Two: Behi Beyond Organic Wine Beyond Organic Wine Organic Wine is the gateway to explore the entire wine industry - from soil to sommeliers - from a revolutionary perspective. Deep interviews discussing big ideas with some of the most important people on the cutting edge of the regenerative renaissance, about where wine comes from and where it is going. beyondorganicwine.substack.com

URL copied to clipboard!