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The Dual Role Advantage: Fabien Jacob on Running the Floor and the Cellar episode artwork

EPISODE · Feb 4, 2026 · 38 MIN

The Dual Role Advantage: Fabien Jacob on Running the Floor and the Cellar

from The Restaurant Innovator · host FSR magazine

A Frenchman with Texas roots and a passion for personal connection, Fabien Jacob brings warmth and wisdom to everything he touches—from the wine list to the dining room floor. In this episode, the Brasserie Mon Chou Chou GM and sommelier reflects on his leadership philosophy, the evolving guest palate, and what really makes a wine program successful in today’s competitive dining scene. 

What this episode covers

A Frenchman with Texas roots and a passion for personal connection, Fabien Jacob brings warmth and wisdom to everything he touches—from the wine list to the dining room floor. In this episode, the Brasserie Mon Chou Chou GM and sommelier reflects on his leadership philosophy, the evolving guest palate, and what really makes a wine program successful in today’s competitive dining scene.

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The Dual Role Advantage: Fabien Jacob on Running the Floor and the Cellar

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Frequently Asked Questions

How long is this episode of The Restaurant Innovator?

This episode is 38 minutes long.

When was this The Restaurant Innovator episode published?

This episode was published on February 4, 2026.

What is this episode about?

A Frenchman with Texas roots and a passion for personal connection, Fabien Jacob brings warmth and wisdom to everything he touches—from the wine list to the dining room floor. In this episode, the Brasserie Mon Chou Chou GM and sommelier reflects on...

Can I download this The Restaurant Innovator episode?

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