The Easter Episode: With Steven Lamb, Dan Saladino and the food lovers who've found their happy place.

This week, Gilly Smith meets Steven Lamb of River Cottage, the winner of this year’s Jane Grigson Trust award for new food writer, Dan Saladino, and finds out how to be a nomadic chef. Plus the woman who left a life of high finance to make her Susana and Daughters kefir, the wine producer who’s winning awards for leaving the least impact on the planet, and Sophie from the food team with 25 seconds on Marmite. Hosted on Acast. See acast.com/privacy for more information.