The Edition: war and peace, why restaurants are going halal & the great brown furniture transfer

This week: war and peaceDespite initial concerns, the ‘Complete and Total CEASEFIRE’ – according to Donald Trump – appears to be holding. Tom Gross writes this week’s cover piece and argues that a weakened Iran offers hope for the whole Middle East. But how? He joined the podcast to discuss further, alongside Gregg Carlstrom, the Economist’s Middle East correspondent based in Dubai. (01:51)Next: why are so many restaurants offering halal meat?Angus Colwell writes about the growing popularity of halal meat in British restaurants. This isn’t confined to certain food groups or particular areas – halal is now being offered across restaurants serving all sorts of cuisine, from Chinese to Mexican. But why is it so popular? And is it just a trend, or part of a wider shift for British restaurants? Angus joined the podcast to discuss further, alongside restaurateur James Chiavarini, owner of Il Portico and La Palombe, both in Kensington. (23:46)And finally: millennials, the brown furniture is on its wayThe ‘great wealth transfer’ – the transfer of trillions in wealth from boomers to millennials – is oft-discussed, but Arabella Byrne argues this goes far beyond just money. Brown furniture, from desks to cabinets to mirrors, will be passed on as inheritance by boomers who downsize – and Arabella says this is ‘the abject symbol of generational misalignment’. Arabella joined the podcast to discuss further, alongside The Spectator’s economics editor Michael Simmons. (33:07)Hosted by Lara Prendergast and William Moore.Produced by Oscar Edmondson and Patrick Gibbons. Hosted on Acast. See acast.com/privacy for more information.