The Emerging Use of AI in Nutrition Research

How can Artificial Intelligence (AI) help create better nutrition around the world? Anand Swaroop, biochemist and president of Cepham, an evidence-based nutritional ingredient supplier, outlines the many important ways AI is being used as a tool to study nutrition in his discussion with Mark. From identifying previously unknown nutrients in food and their impact on human health to improving food security and reducing waste, Swaroop shares how AI is enabling researchers to streamline the process