The End of Alzheimer’s Program
from Food Integrity Now Hosted by Carol Grieve'
Dr. Bredesen shares some of the potential contributors to Alzheimer’s: Inflammation Insulin resistance Nutrition, hormones and tropic factors Pathogens like herpes, spirochetes, babesia Immunosuppressants like viruses, mold, bacteria, parasites Exposure toxins like mercury and mycotoxins (mold-producing toxins) He outlined the 6 types of Alzheimer’s disease and shares what you need to know about early detection. […]
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This episode was published on August 20, 2020.
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