The Ethics of Eating: Moral Implications of Lab-Created Food

Examine the complex ethical considerations surrounding lab-created food, from animal welfare to environmental impact and food justice. We analyze the philosophical arguments for and against cellular agriculture, exploring religious perspectives on lab-grown meat and the concept of natural versus artificial food. The episode also addresses concerns about corporate control of food technology and the implications for small-scale farmers and food sovereignty. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising. Learn more about your ad choices. Visit megaphone.fm/adchoices