The Evolution of McDonald's Sustainability Roadmap, with Emma Cox Ep #26 episode artwork

EPISODE · Mar 12, 2021 · 27 MIN

The Evolution of McDonald's Sustainability Roadmap, with Emma Cox Ep #26

from Smart Energy Voices · host Smart Energy Decisions

With 37,000 restaurants in over 100 countries serving 69 million people every day, McDonald’s understands how great an impact they have. The last time John spoke with Emma Cox, North American Sustainability Manager at McDonald’s Corporation during the 2019 Innovation Summit, the company was primarily focused on energy efficiency within the U.S. Since that beginning, their focus has had a global shift that will positively affect the environment. Listen to hear how McDonald’s is changing the world one community at a time. You will want to hear this episode if you are interested in... McDonald’s focus on using its scale for good [2:21] From national to global sustainability [6:15] McDonald’s new Global Impact Team [10:32] What’s next for McDonald’s sustainability? [13:25] The importance of community [20:33] Building a sustainability team [23:18] Click here for detailed show notes Resources & People Mentioned McDonald’s Global Impact Team Connect with Emma Cox Emma Gillespie Cox on LinkedIn Emma Cox is the North American Sustainability Manager at McDonald’s Corporation. She leads Renewable Energy globally for the company. Last year, under Emma’s leadership, McDonald’s announced its first two PPAs, together totaling 380 MW, in the US. She believes McDonald’s can use its Scale for Good to transform the renewable energy market. After graduating from Columbia University in New York, she worked for the U.S. Green Building Council specifically on programs, events, and continuing education. From there, she moved to Chicago, where she worked for an energy and sustainability tech start-up called Green Per Square Foot—leading their Business Development & Marketing team. She went on to lead the Energy & Sustainability consulting group for Cushman & Wakefield before eventually ending up at McDonald’s, where she has the unique opportunity to use its scale for good. Having worked in many areas within Sustainability, Emma has a diverse skill set but has always had a passion for making the world a better place. At home, she is Mom to two young kids and enjoys traveling whenever they let her get away. Connect With Smart Energy Decisions   https://smartenergydecisions.com Follow them on Facebook Follow them on Twitter Follow them on LinkedIn   Subscribe to Smart Energy Voices   If you're interested in participating in the next edition of the SED Renewable Energy Sourcing Forum taking place on December 7-11, visit smartenergydecisions.com or email our Event Operations Director, Lisa Carroll at [email protected]" Audio Production and Show notes by PODCAST FAST TRACK https://www.podcastfasttrack.com

With 37,000 restaurants in over 100 countries serving 69 million people every day, McDonald’s understands how great an impact they have. The last time John spoke with Emma Cox, North American Sustainability Manager at McDonald’s Corporation during the 2019 Innovation Summit, the company was primarily focused on energy efficiency within the U.S. Since that beginning, their focus has had a global shift that will positively affect the environment. Listen to hear how McDonald’s is changing the world one community at a time. You will want to hear this episode if you are interested in... McDonald’s focus on using its scale for good [2:21] From national to global sustainability [6:15] McDonald’s new Global Impact Team [10:32] What’s next for McDonald’s sustainability? [13:25] The importance of community [20:33] Building a sustainability team [23:18] Click here for detailed show notes Resources & People Mentioned McDonald’s Global Impact Team Connect with Emma Cox Emma Gillespie Cox on LinkedIn Emma Cox is the North American Sustainability Manager at McDonald’s Corporation. She leads Renewable Energy globally for the company. Last year, under Emma’s leadership, McDonald’s announced its first two PPAs, together totaling 380 MW, in the US. She believes McDonald’s can use its Scale for Good to transform the renewable energy market. After graduating from Columbia University in New York, she worked for the U.S. Green Building Council specifically on programs, events, and continuing education. From there, she moved to Chicago, where she worked for an energy and sustainability tech start-up called Green Per Square Foot—leading their Business Development & Marketing team. She went on to lead the Energy & Sustainability consulting group for Cushman & Wakefield before eventually ending up at McDonald’s, where she has the unique opportunity to use its scale for good. Having worked in many areas within Sustainability, Emma has a diverse skill set but has always had a passion for making the world a better place. At home, she is Mom to two young kids and enjoys traveling whenever they let her get away. Connect With Smart Energy Decisions   https://smartenergydecisions.com Follow them on Facebook Follow them on Twitter Follow them on LinkedIn   Subscribe to Smart Energy Voices   If you're interested in participating in the next edition of the SED Renewable Energy Sourcing Forum taking place on December 7-11, visit smartenergydecisions.com or email our Event Operations Director, Lisa Carroll at [email protected]" Audio Production and Show notes by PODCAST FAST TRACK https://www.podcastfasttrack.com

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The Evolution of McDonald's Sustainability Roadmap, with Emma Cox Ep #26

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With 37,000 restaurants in over 100 countries serving 69 million people every day, McDonald’s understands how great an impact they have. The last time John spoke with Emma Cox, North American Sustainability Manager at McDonald’s Corporation during...

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