The evolution of Mexican cuisine in Dallas, plus robots and retro diners

from Eat Drink D-FW · host Eat Drink D-FW

Listen in as chef Anastacia Quiñones Pittman of José on Lovers restaurant talks about her approach to Mexican food, and how Dallas has come to love traditional Mexican dishes like aguachiles and mole just as much as they love Tex-Mex. Food editor Erin Booke also chats with reporter Claire Ballor and producer Nataly Keo about restaurant robots, TikTok salads and chickpeas, then we answer a listener question about Pulp Fiction-inspired diners in Dallas. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jul 14, 2022

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The evolution of Mexican cuisine in Dallas, plus robots and retro diners

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