The evolution of milk pasteurisation
Milk
An episode of the AGRI NEWS NET podcast, hosted by CRA GROUP, titled "The evolution of milk pasteurisation" was published on July 18, 2022 and runs 3 minutes.
July 18, 2022 ·3m · AGRI NEWS NET
Summary
Pasteurisation is a thermal process discovered by Louis Pasteur in 1862 during experiments with beer and wine. In 1886, Frans von Soxhlet, a German agricultural chemist, was the first person to suggest that milk sold to the public be pasteurised. The process involves heating a dairy fluid (e.g., milk, whey) to inactivate pathogenic and spoilage microorganisms, mainly bacteria. Hosted on Acast. See acast.com/privacy for more information.
Episode Description
Pasteurisation is a thermal process discovered by Louis Pasteur in 1862 during experiments with beer and wine. In 1886, Frans von Soxhlet, a German agricultural chemist, was the first person to suggest that milk sold to the public be pasteurised. The process involves heating a dairy fluid (e.g., milk, whey) to inactivate pathogenic and spoilage microorganisms, mainly bacteria.
Hosted on Acast. See acast.com/privacy for more information.
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