The Exchange | Cupping Part 2 Ep. 7

[email protected] In episode 7, the second of 2 episodes on QA/QC and cupping for coffee roasters, Mark and Todd talk about the language of cupping for roasters and more on creating a cupping space. You can email Mark and Todd with questions they'll answer on the podcast, or to arrange a review of your coffee, at [email protected]. The Exchange is Presented by Olam Specialty Coffee Hosted by Mark Inman www.olamspecialtycoffee.com/mark-inman-bio and Todd Mackey www.olamspecialtycoffee.com/todd-mackey-bio Directed by Mike Ferguson All music is available and used under Creative Commons.

Episode 7 of the Covoya Coffee Podcasting Network podcast, hosted by Olam Specialty Coffee, titled "The Exchange | Cupping Part 2 Ep. 7" was published on September 17, 2018 and runs 32 minutes.

September 17, 2018 ·32m · Covoya Coffee Podcasting Network

Summary

[email protected] In episode 7, the second of 2 episodes on QA/QC and cupping for coffee roasters, Mark and Todd talk about the language of cupping for roasters and more on creating a cupping space. You can email Mark and Todd with questions they'll answer on the podcast, or to arrange a review of your coffee, at [email protected]. The Exchange is Presented by Olam Specialty Coffee Hosted by Mark Inman www.olamspecialtycoffee.com/mark-inman-bio and Todd Mackey www.olamspecialtycoffee.com/todd-mackey-bio Directed by Mike Ferguson All music is available and used under Creative Commons.

Episode Description