The Exchange | Quality Quality Quality Ep. 52

from Covoya Coffee Podcasting Network · host Mark Inman, Todd Mackey, Mike Ferguson

Key Topics Definition of quality in coffee Impact of processing and roasting on quality Market trends influencing coffee standards Historical perspectives on coffee quality The role of technology and mechanization in quality control Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Episode metadata supplied by the publisher feed · Published Jul 14, 2026

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What this episode covers

In this episode, Mark and Todd talk about ideas around the sometime elusive concept of quality in coffee, discussing definitions, perceptions, and the impact of processing, roasting, and market trends. They share insights from their experiences and industry history, offering a nuanced view of what makes coffee truly high quality.

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The Exchange | Quality Quality Quality Ep. 52

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This episode is 1 hour and 1 minute long.

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This episode was published on July 14, 2026.

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