The Exciting Challenge of Vegan Entrepreneurship. With Tamar Panossian | Ep. 23

About ten years ago, Tamar and her mother (appearing in the cover picture) opened a small vegan Mediterranean restaurant in the North Shore of Montreal. That was the beginning of an entrepreneurial adventure involving launching a "vegan Amazon", and an entire line of ready to eat products. Join Ryan and Tamar in discussing the ups and downs of her entrepreneurial journey.Market 57➡️ https://www.marche57.com/57Vegan➡️ https://www.57vegane.com/Instagram ➡️ @veganreportpodcast (https://www.instagram.com/veganreportpodcast/)YouTube ➡️ @veganreportpodcast (https://www.youtube.com/@veganreportpodcast)Glow by Scott Buckley | www.scottbuckley.com.auMusic promoted by https://www.chosic.com/free-music/all/Creative Commons CC BY 4.0https://creativecommons.org/licenses/by/4.0/ tye5pt5c

Episode metadata supplied by the publisher feed · Published Dec 12, 2023

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The Exciting Challenge of Vegan Entrepreneurship. With Tamar Panossian | Ep. 23

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