The Fabulous Aquafaba Episode - Savor

What this episode covers

This egg white substitute whips up like the real thing, and we’ve been pouring it down our drains for years -- it’s just the cooking liquid from legumes like chickpeas. Anney and Lauren explore the science and history of aquafaba.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 30 minutes long.

When was this Savor episode published?

This episode was published on August 18, 2021.

What is this episode about?

This egg white substitute whips up like the real thing, and we’ve been pouring it down our drains for years -- it’s just the cooking liquid from legumes like chickpeas. Anney and Lauren explore the science and history of aquafaba. Learn more about...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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