The Fake-Meat Frontier

Jacob Goldstein co-hosts today's show with Dan Pashman, host of The Sporkful. Jacob and Dan eat their way through the history of fake meat -- from Gardenburger hockey pucks, to meatier Impossible burgers. And they get a report from the fake-meat frontier, where scientists are trying to make lab-grown chicken breasts. This is the third episode of What's Your Problem's four-part series on the future of food.  If you’d like to keep up with the most recent news from this and other Pushkin podcasts be sure to subscribe to our email list.See omnystudio.com/listener for privacy information.